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COMMENTS:
Voted : Nothing if it's a good steak
If it's a good rare one, nothing at all. Same if it's marinated or seasoned good before cooking. Nothing ruins a good steak worse than gravy or sauce, to me. That's a "good" steak. I've doped up plenty of bad ones with all the A-1 or Worcestershire sauce I could get a hold of.
Voted : I just season it and eat
I like it just with lemon pepper and garlic powder! YUMM!!
Voted : Nothing if it's a good steak
Tinnie's Mercantile (in Roswell, NM) serves a Porterhouse covered with jalapeņo gravey that's great--that's the only exception I make.
Voted : I just season it and eat
I normally don't put anything on my meat, that is 99.9% of the time. There have been on very rare occasions that I will break out the A-1 amd put it on my plate.
I prefer to wear tighty-whiteys.
Voted : Peanut butter & KY-jelly?
What a meaty treat! Try peanut butter in-the-shell. KY-jelly is bland, but helps the meat go down...
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