COMMENTS:
Voted : Let me tell you about my culinary disaster(s)
Mole' (mo-lay) is a sauce that includes a little chocolate (unsweet I think) as a flavoring...
Voted : Let me tell you about my culinary disaster(s)
I once cooked up a sausage and peppers meal, and I was really tireed while cooking (i'd worked twelve hours). Basically, I double-salted and triple-garliced the dish. Good thing I ran the trashroom, because no one wanted to be near me for days.
Voted : Let me tell you about my culinary disaster(s)
Never put Nutrasweet in the oven (found that out the hard way). I tried fixing cinnamon toast with it once for breakfast (Horrible!). Nutrasweet changes and taste very bitter when heated. Splenda's ok for cooking, that is if you don't mind artificial sweeteners, but never ever Nutrasweet.
^ Correction. I meant cooking with Equal. Equal has nutrasweet, but I'm not sure that all nutrasweet products are the same.
Voted : A made up mac and tofu dish
I tried to make mac and cheese but I used tofu instead of cheese, thinking it would be like fat free cheese, becaue it looked like cheese.
The thing came out like soggy wood. It was 100% inedible.
Voted : swedish meatballs
Trust me once youve liquidised liver you`ll never eat another meatball in your life, fecking disgusting. the texture, the smell, the fact you have to roll it around till you can get enough flour for it to solidify. yeeeeuk.
^needless to say everyone else thought they were great. i just sat there feeling queezy.
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