HAVE YOU TRIED NABEYAKI UDON ?

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HAVE YOU TRIED NABEYAKI UDON ?


[+] serious ballot by thesoothsayer
ACTIVE Wed May 14, 08 - Thu May 14, 09

The udon noodle is a thick wheat based noodle popular in Japan. I was introduced to udon while stationed in Japan (in the Military) in the early 1970's. My favorite is nabeyaki Udon with tempura shrimp, fish cake, other vegetables and egg in a light slightly sweet soup...there are other styles of udon but this is my favorite choice... if you haven't tried it try it, trust me, it's very good...

I have tried udon and it's good
I haven't tried udon
I have tried udon and I didn't like it
I may try it


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COMMENTS:
Voted : I haven't tried udon
And won't
by fivenotes on Wed May 14, 08 8:05pm [+]

Voted : I have tried udon and it's good
I like the one with white noodles, and with paper thin beef slices, with all the other goodies.

I used to eat at the japantown in san francisco while working there. I can't take that tempura stuff, the oil gives me a headache.
by LCD on Wed May 14, 08 9:33pm [+]

Voted : I haven't tried udon
I don't think I will either. Those noodles look like some kind of Sea creature swimming around.
by patch22us on Thu May 15, 08 5:50am [+]

Voted : I haven't tried udon
It looks good. I may look for it in the ethnic aisle on my next trip to the grocery store.
by _Beelzebubba on Thu May 15, 08 9:00am [+]

Yes but I hate fish cakes.
by ClosetIguana on Thu May 15, 08 12:12pm [+]

Voted : I haven't tried udon
I will always try new foods.
Is this served as the Main Course or is it just an appetizer?
by UncleRandy on Thu May 15, 08 1:43pm [+]

^^It's the main dish...
by thesoothsayer on Thu May 15, 08 4:49pm [+]






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