HAVE YOU EVER EATEN ACORNS?
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COMMENTS:
Yes, Simmered in water to remove the tannic acid, then roasted or sugar glazed to improve the flavor. Check for holes in the shell that would indicate a worm has eaten the nutmeat. The ones that fall from the tree with the caps still on usually are infested with worms or green.
You sound like a professional squirrel AnarchyNau.
breaD from acorn flour figures prominently into Native cooking. It's pretty good.
lol at pro squirrel! I just like wild foods, Cherri, And acorns can be good if prepared properly. Acorn flatcakes and bread are good, As flagrantviolator has noted. :)
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