COMMENTS:
* Fool's Gold Loaf
2 tbsp butter
1 loaf Italian white bread
1 pound lean bacon
1 normal size jar Skippy smooth peanut butter
1 normal size jar Smucker's grape jelly
Preheat oven to 350(F).
Spread the butter generously over all sides of the loaf. Place the bread on a baking sheet in the oven. In the meanwhile, fry the bacon until it is crisp and drain it thoroughly on paper towels. Remove the loaf from the oven when it is evenly browned, approx. 15 minutes. Slice the loaf lengthwise and hollow out the interior, leaving as much bread along the walls as desired. While the bacon is still warm, fill the insides of the loaf with peanut butter and jelly to taste. Arrange the bacon slices inside the cavity, or, if desired, layer the bacon slivers between the peanut butter and jelly. Close the loaf.
Savor.
Serves 6-8 or one if your name is Elvis.
Voted : Chili
Chili is very popular everywhere. There are numerous recipes. Most taste pretty good.
I once threw together some odds and ends to make chili, and it was better than average I thought:
Pound of hamburger, spaghetti sauce, catsup, tomato sauce, onions, garlic, cumin, chili powder, salt, pepper, allspice!
I couldn't stop eating it.
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